1. Clostridium botulinum :
پدیدآورنده : edited by Andreas H.W. Hauschild, Karen L. Dodds.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Botulism.,Clostridium botulinum.,Food-- Microbiology.,Botulism.,Clostridium botulinum.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR201
.
B7
C56
1993eb
2. Clostridium botulinum: a practical approach to the organism and its control in foods
پدیدآورنده : Chris Bell, Alec Kyriakides
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Botulism,Clostridium botulinum
3. Clostridium botulinum: a practical approach to the organism and its control in foods /Chris bell, Alec Kyriakides
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Botulism,Food--Microbiology,Clostridium botulinum
رده :
QR
201
.
B7B37
2000
4. Clostridium botulinum : ecology and control in foods
پدیدآورنده : edited by Andreas H.W. Hauschild, Karen L. Dodds
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Botulism,، Clostridium botulinum,، Food -- Microbiology
رده :
QR
201
.
B7
C56
1993
